Bucket List Restaurants

221 restaurants 100 graphic hotspots Trip-planning by city Global map view
221 shown S+: 6 S: 35 S-: 59Unranked: 121 87 cities Booking difficulty: structural average, not live availabilityDress codes: best-effort, verify before bookingEnglish friendliness: best-effort, verify before bookingDietary flexibility: best-effort, verify before bookingPrices shown in USD: current best menu price / low-end tasting estimate

Original top-100 graphic with clickable hotspots

Hover to reveal a hotspot. Click any restaurant area to open its Google Maps page.

Bucket List Restaurants graphic #1 Sugita — Tokyo#2 Frantzén — Stockholm#3 Jordnær — Copenhagen#4 Matsukawa — Tokyo#5 Disfrutar — Barcelona#6 Amamoto — Tokyo#7 Kataori — Kanazawa#8 DiverXO — Madrid#9 Ricard Camarena — Valencia#10 Mraz & Sohn — Vienna#11 Sühring — Bangkok#12 Sorn — Bangkok#13 Zén — Singapore#14 Aska — New York City#15 Sushi Sho — New York City#16 Core by Clare Smyth — London#17 Côte by Mauro Colagreco — Bangkok#18 Atomix — New York City#19 Spectrum (Librije’s Zusje) — Amsterdam#20 Thevar — Singapore#21 Il Luogo di Aimo e Nadia — Milan#22 Saint Peter — Sydney#23 Oriole — Chicago#24 minibar by José Andrés — Washington, D.C.#25 Sushi Masato — Bangkok#26 Jungsik — New York City#27 The Inn at Little Washington — Washington, D.C.#28 Belcanto — Lisbon#29 Jônt — Washington, D.C.#30 Mon Lapin — Montreal#31 n/naka — Los Angeles#32 La Salita de Begoña Rodrigo — Valencia#33 Californios — San Francisco#34 Da Terra — London#35 Tanière3 — Quebec City#36 Ikoyi — London#37 Odette — Singapore#38 Silvio Nickol im Palais Coburg — Vienna#39 Ekstedt — Stockholm#40 Sixpenny — Sydney#41 Kai — Phoenix#42 The Ritz Restaurant — London#43 212 — Amsterdam#44 Tohru in der Schreiberei — Munich#45 JAN - Jan Hartwig — Munich#46 Sakai — Fukuoka#47 La Mère Brazier — Lyon#48 Rutz — Berlin#49 AIRA — Stockholm#50 Row on 5 — London#51 Minamishima — Melbourne#52 Caprice at the Four Seasons — Hong Kong#53 La Pergola — Rome#54 Le Neuvième Art — Lyon#55 Robuchon au Dôme - Julien Tongourian — Macau#56 Les Amis — Singapore#57 Coque — Madrid#58 Jade Dragon — Macau#59 Tantris — Munich#60 Saint Pierre — Singapore#61 Ta Vie — Hong Kong#62 Seta — Milan#63 Stand Étterem — Budapest#64 Respiration — Kanazawa#65 Horváth — Berlin#66 Amador — Vienna#67 Cocina Hermanos Torres — Barcelona#68 Amber — Hong Kong#69 The Clove Club — London#70 JAAN by Kirk Westaway — Singapore#71 Vinkeles — Amsterdam#72 Gaa — Bangkok#73 Lung King Heen — Hong Kong#74 DSTAgE — Madrid#75 L’Envol — Hong Kong#76 Alois - Dallmayr Fine Dining — Munich#77 Deessa — Madrid#78 Lai Ching Heen — Hong Kong#79 The Huaiyang Garden — Macau#80 Chef Tam's Seasons — Hong Kong#81 YEA Restaurant and Lounge — Hong Kong#82 Jin Sha at Four Seasons Hotel Hangzhou — Hangzhou#83 [aend] — Munich#84 Saddle — Madrid#85 Vue de Monde — Melbourne#86 Wing Lei Palace — Macau#87 Wing — Hong Kong#88 Gēn 根 — Bangkok#89 Trivet — London#90 Arbor — Hong Kong#91 Muse — London#92 Smoked Room, Fire Omakase — Madrid#93 Cura — Lisbon#94 Adam/Albin — Stockholm#95 Haawm — Bangkok#96 Wana Yook — Bangkok#97 Operakällaren — Stockholm#98 KOMU — Munich#99 Seroja — Singapore#100 Amaru — Melbourne

Restaurant links

Each entry has Google Maps plus exact website, reservation, Michelin, and Instagram links when those pages are available.

1
Sugita S+ Near-impossible $370
Tokyo, Japan Asia Edomae sushi omakase
No normal new-customer public path
4
Matsukawa S+ Near-impossible $495–$620
Tokyo, Japan Asia Kappo / kaiseki tasting menu
Invitation / relationship-driven booking
7
Kataori S Near-impossible $245–$370
Kanazawa, Japan Asia Japanese kaiseki
8 seats, one seating, scarce access
14
Aska S Easy by fine-dining standards $295
New York City, United States North America Nordic-inspired tasting menu
Public OpenTable booking with visible availability
23
Oriole S Easy by fine-dining standards $325
Chicago, United States North America Contemporary American tasting menu
Tock-style public booking with visible times
26
Jungsik S Easy by fine-dining standards $295
New York City, United States North America Modern Korean fine dining
Tock-style public booking with visible times
41
Kai S Easy-moderate $275
Phoenix, United States North America Native American-inspired fine dining
Destination restaurant but generally manageable
46
Sakai S- Hard $360
Fukuoka, Japan Asia French-Japanese fine dining
Japanese reservation friction; dinner harder than lunch
100
Amaru S- Moderate $205
Melbourne, Australia Oceania Contemporary Australian tasting menu
Melbourne tasting menu; plan ahead
101
SingleThread UnrankedHard $489–541
San Francisco, United States North America Farm-driven Californian-Japanese tasting menu
Monthly public OpenTable release; normal public path, but trophy demand means prime dates typically require release timing or long lead planning.
102
Tenzushi Kyomachi UnrankedHard $415
Fukuoka, Japan Asia Kyushu-style sushi omakase
Tiny Kyushu sushi counter with limited seats; TABLEALL/OMAKASE/request paths help, but access is structurally seat-limited with foreigner friction.
103
Hoshino UnrankedNear-impossible $320–380
Tokyo, Japan Asia Japanese kappo / kaiseki
No dependable public online booking route found; small Tokyo kappo/kaiseki room, so access is typically regular- or concierge-heavy.
104
Sazenka UnrankedVery hard $700+
Tokyo, Japan Asia Chinese-Japanese haute cuisine
Public OMAKASE/TableCheck-style route, but limited Tokyo three-star seats and release-driven inventory make average availability scarce.
105
Aponiente UnrankedModerate $468
Seville, Spain Europe Avant-garde seafood tasting menu
Normal public online/Michelin-style booking path; destination demand exists, but average availability is not usually gatekept or tiny-counter scarce.
106
Re-naa UnrankedModerate-hard $461
Stavanger, Norway Europe Modern Nordic seafood tasting menu
Public online booking for a small destination dining room; periodic releases and waitlist/contact routes make planning important.
107
Waldhotel Sonnora UnrankedHard $404
Luxembourg, Germany Europe Classic French-German haute cuisine
Small destination hotel dining room with public inquiry/booking path; limited table supply and best dates require long advance planning.
108
Naruse UnrankedNear-impossible $490+
Shizuoka, Japan Asia Japanese kappo seasonal tasting menu
No dependable public online booking route found; small Shizuoka kappo-style counter, so access is usually relationship/concierge-heavy.
109
Alchemist UnrankedVery hard $879
Copenhagen, Denmark Europe Immersive avant-garde Nordic tasting menu
Ticketed online release and waitlist exist, but high global demand and scarce release inventory make average booking difficulty very high.
110
Da Vittorio UnrankedModerate $328–515
Milan, Italy Europe Lombard Italian tasting menu
Public booking route at a larger destination restaurant; weekends and peak travel dates need planning, but access is generally normal.
111
L'Enclume - Simon Rogan UnrankedEasy-moderate $343
Manchester, United Kingdom Europe Modern British farm-and-estuary tasting menu
Public online booking route and larger destination-restaurant capacity make it realistic with advance planning outside peak dates.
112
Plénitude UnrankedVery hard $556–579
Paris, France Europe Luxurious French seafood-forward tasting menu
Public SevenRooms/hotel-style route, but average lead times are very long and prime Paris dinner availability is structurally scarce.
114
Uliassi UnrankedModerate-hard $328
Ancona, Italy Europe Italian Adriatic seafood tasting menu
Seasonal Adriatic destination with public booking; best dates and travel-season weekends usually require early planning.
115
Luxembourg, Germany Europe Modern French-German tasting menu
Public restaurant/hotel booking route; destination demand exists, but average availability is manageable with planning.
116
Quintessence UnrankedHard $262+
Tokyo, Japan Asia Modern French tasting menu
Daily rolling public release about three months ahead; competitive Tokyo three-star demand and limited capacity make timing important.
117
Mingles UnrankedModerate $307
Seoul, South Korea Asia Modern Korean tasting menu
Public/CatchTable-style Korean booking path; high-profile but usually reachable with normal advance planning.
118
Addison UnrankedModerate $395
San Diego, United States North America Californian luxury tasting menu
Public luxury-hotel booking route; expensive and high-profile, but not a tiny counter or regular-only reservation problem.
119
Bareiss UnrankedModerate-hard $392+
Strasbourg, Germany Europe Classic French Black Forest tasting menu
Destination hotel dining room with limited top-restaurant capacity; preferred dates usually require months-ahead planning.
120
La Table de Yoann Conte UnrankedModerate-hard $398–491
Geneva, France Europe French Alpine-lakeside seafood tasting menu
Destination lakeside hotel restaurant; public/contact route exists, but limited seatings and travel-season dates make it planning-sensitive.
121
MOSU Seoul UnrankedHard $307
Seoul, South Korea Asia Modern Korean tasting menu
Small high-demand Seoul restaurant with public/CatchTable-style access; average difficulty is driven by limited seats and reopening demand.
122
Saison UnrankedModerate $368–566
San Francisco, United States North America Open-fire Californian tasting menu
Public OpenTable-style booking route; limited fine-dining capacity, but average access is manageable with advance planning.
123
Schwarzwaldstube UnrankedModerate-hard $287–310
Strasbourg, Germany Europe Classic French Black Forest tasting menu
Black Forest destination hotel restaurant; public route, but limited dining room capacity and destination demand require planning.
124
Troisgros - Le Bois sans Feuilles UnrankedModerate $445+
Lyon, France Europe Modern French tasting menu
Public booking/contact route at a destination hotel restaurant; average access is normal with sufficient lead time.
125
Acá 1° UnrankedHard $210+
Kyoto, Japan Asia Contemporary Latin-Japanese tasting menu
Small Kyoto counter/table format; public-facing paths exist, but limited seats and Japan release/cancellation dynamics make it difficult.
126
L’évo UnrankedModerate-hard $250
Toyama, Japan Asia Toyama terroir tasting menu
Remote Toyama destination with limited seatings; public route exists, but logistics and low capacity make early booking important.
127
Onjaku UnrankedVery hard $213
Shizuoka, Japan Asia Japanese kappo tasting menu
Small chakaiseki/kappo room with scarce public inventory; release timing, cancellations, and local booking help matter.
128
Elkano UnrankedModerate-hard $228+
San Sebastián, Spain Europe Basque grilled seafood tasting menu
Famous Basque seafood restaurant with public booking; average access is possible, but best dates need long lead time.
129
L'Epicure UnrankedModerate-hard $374+
Paris, France Europe Palace-hotel French haute cuisine
Paris palace restaurant with public/hotel route; high trophy demand makes prime dinner dates planning-sensitive.
130
La Villa Madie UnrankedModerate $228–445
Marseille, France Europe Mediterranean French seafood tasting menu
Public online/contact booking at a Mediterranean destination restaurant; average access is manageable with advance planning.
131
Le Gabriel UnrankedModerate-hard $325–442
Paris, France Europe Parisian French haute cuisine
Paris palace restaurant with public/hotel route; limited prime dinner availability and high demand require early planning.
132
Martín Berasategui UnrankedModerate $462
San Sebastián, Spain Europe Basque-Spanish tasting menu
Public booking route at a larger Basque destination restaurant; advance planning is usually enough.
133
MIL Centro UnrankedEasy-moderate $360 / $620 immersion
Cusco, Peru South America Andean ecosystem tasting menu
Public online booking for a remote destination experience; travel logistics are usually harder than the reservation itself.
134
Noma UnrankedVery hard $707
Copenhagen, Denmark Europe Experimental Nordic seasonal tasting menu
Seasonal ticketed releases and global demand make average availability scarce even though a public booking path exists.
135
Pearl Morissette UnrankedModerate-hard $175
Toronto, Canada North America Canadian winery tasting menu
Small winery tasting-menu restaurant with public release/calendar; limited capacity makes weekends and peak dates competitive.
136
Sushi Noz UnrankedHard $550
New York City, United States North America Edomae sushi omakase
Limited counter seating with public SevenRooms-style releases; average difficulty is high because inventory is small and timing-dependent.
137
Turk Fatih Tutak UnrankedModerate $410
Istanbul, Türkiye Europe Modern Turkish tasting menu
Public online/contact booking route; high-profile Istanbul table, but the average process is conventional.
138
Kitanozaka Kinoshita UnrankedHard $172+
Osaka, Japan Asia Kobe-style Japanese kappo
Small Kobe-style kappo/Japanese restaurant; limited public inventory and local booking friction make concierge/request help useful.
139
Onjieum UnrankedModerate-hard $146+
Seoul, South Korea Asia Korean royal-court tasting menu
Small Korean royal-court restaurant with public/CatchTable-style access; limited seats make advance planning important.
140
Dal Pescatore UnrankedModerate $339
Mantua, Italy Europe Classic Italian tasting menu
Classic destination restaurant with public contact route; average access is usually sufficient with advance planning.
141
Geranium UnrankedHard $659
Copenhagen, Denmark Europe Modern Nordic tasting menu
Public booking route, but Copenhagen three-star/global trophy demand makes prime dates consistently competitive.
142
L'Assiette Champenoise UnrankedModerate $345–462
Reims, France Europe Champagne-region French haute cuisine
Hotel/public booking route in a destination region; generally manageable with planning outside peak dates.
143
La Grenouillère UnrankedModerate $304
La Madelaine-sous-Montreuil, France Europe Creative French countryside tasting menu
Public booking at a countryside destination restaurant; season and weekends require planning, but access is conventional.
144
La Marine UnrankedModerate-hard $281–410
Nantes, France Europe French Atlantic seafood tasting menu
Remote Atlantic seafood destination with limited seats; average difficulty is driven by capacity and destination-season demand.
145
Le Louis XV - Alain Ducasse UnrankedModerate-hard $532+
Monaco, Monaco Europe Mediterranean French palace cuisine
Monaco palace restaurant with public/hotel route; high trophy demand makes prime dates harder than a normal hotel booking.
146
Madonnina del Pescatore UnrankedModerate $281+
Ancona, Italy Europe Italian Adriatic seafood tasting menu
Public booking/contact route; destination seafood demand exists, but average access is not structurally extreme.
147
Mérito UnrankedModerate-hard $193
Lima, Peru South America Modern Peruvian tasting menu
Small, high-demand Lima restaurant with public booking; prime dates typically require advance planning.
148
Providence UnrankedModerate $375–495
Los Angeles, United States North America Californian seafood tasting menu
Public reservation route; popular LA tasting menu, but average access is realistic with planning.
149
Reale UnrankedModerate-hard $272+
Castel di Sangro, Italy Europe Progressive Abruzzo tasting menu
Remote seasonal Abruzzo destination; public booking exists, but low table supply and travel-window constraints raise difficulty.
150
Yanagiya UnrankedNear-impossible $242
Nagoya, Japan Asia Japanese wild-game charcoal tasting menu
Remote wild-game restaurant with no easy public online path; access is typically driven by concierge, regulars, or relationship-based booking.
151
Sojiki Nakahigashi UnrankedVery hard $154–200
Kyoto, Japan Asia Kyoto vegetable-forward kaiseki
Small Kyoto kaiseki room with limited public path; average access is heavily phone/concierge/regular-driven.
152
Sushi SANSHIN UnrankedVery hard $196–254
Osaka, Japan Asia Osaka sushi omakase
Small Osaka sushi counter with scarce public inventory; Japan counter-seat dynamics and local booking friction make it very hard.
153
Boury UnrankedModerate $380+
Brussels, Belgium Europe Modern Belgian tasting menu
Public booking route at a Belgian destination restaurant; weekends need planning, but the process is normal.
154
Indian Accent UnrankedEasy by fine-dining standards $72–84
Delhi, India Asia Modern Indian tasting menu
Public online booking route and larger-city capacity make it comparatively reachable for this list.
155
Le Calandre UnrankedModerate $328
Venice, Italy Europe Avant-garde Italian tasting menu
Public online/contact booking at an established Italian destination; advance planning usually works.
156
Pavillon Ledoyen - Yannick Alléno UnrankedModerate $567+
Paris, France Europe Parisian French haute cuisine
Public/palace-style booking route; expensive and high-profile, but average access is conventional.
157
The Cocochine UnrankedHard $199+
London, United Kingdom Europe Modern British tasting menu
Small, high-demand London restaurant with public access; limited capacity makes prime dates structurally difficult.
158
Reminiscence UnrankedHard $172
Nagoya, Japan Asia Modern Japanese tasting menu
Small Nagoya tasting-menu room with limited public inventory and Japan-style release/concierge friction.
159
Kashiwaya UnrankedModerate-hard $245
Osaka, Japan Asia Osaka kaiseki tasting menu
Osaka kaiseki with public/reservation route; limited seats and advance planning needed.
160
El Celler de Can Roca UnrankedVery hard $380+
Barcelona, Spain Europe Creative Catalan tasting menu
Public route exists, but global trophy demand and long booking horizon make average access very competitive.
161
Kei UnrankedHard $445+
Paris, France Europe French-Japanese tasting menu
Small Paris three-star with public/request route; limited prime dinner inventory typically requires long lead time.
162
Lyst UnrankedModerate-hard $393
Aarhus, Denmark Europe Nordic design-led tasting menu
Small Nordic destination with online booking/tickets; limited Vejle seatings require planning.
163
Noor UnrankedModerate $211+
Córdoba, Spain Europe Andalusian-Moorish tasting menu
Public online booking at a destination Córdoba restaurant; generally manageable with planning.
164
Pierre Gagnaire UnrankedModerate $509
Paris, France Europe Signature French tasting menu
Public booking at a larger classic Paris restaurant; plan ahead, but no scarce release mechanics.
165
Søllerød Kro UnrankedModerate $393
Copenhagen, Denmark Europe Classic Nordic-French tasting menu
Public booking route at a classic Nordic-French restaurant; advance planning usually enough.
166
The Jane UnrankedModerate-hard $345+
Antwerp, Belgium Europe Contemporary Antwerp tasting menu
Popular Antwerp destination with public booking; weekends and best dinner slots require lead time.
167
Zilte UnrankedModerate-hard $404+
Antwerp, Belgium Europe Modern Belgian tasting menu
Public booking at a high-demand Antwerp three-star; average access requires planning well ahead for prime dates.
168
Kagurazaka Ishikawa UnrankedNear-impossible $336+
Tokyo, Japan Asia Tokyo kaiseki tasting menu
Small Tokyo kaiseki with very limited public access; regular/concierge route is usually required.
170
De Nieuwe Winkel UnrankedModerate-hard $240+
Nijmegen, Netherlands Europe Plant-forward Dutch tasting menu
Small popular plant-forward Dutch destination; public route exists, but limited inventory often needs advance planning.
171
Haerlin UnrankedModerate $392+
Hamburg, Germany Europe Hamburg French haute cuisine
Hotel/public booking route; generally manageable with planning.
172
Osteria Francescana UnrankedHard $456+
Modena, Italy Europe Avant-garde Italian tasting menu
Public reservation route, but Modena trophy status and limited prime slots make average access difficult.
173
The French Laundry UnrankedHard $425
San Francisco, United States North America Californian-French tasting menu
Monthly Tock-style release with high demand; public route exists, but prime dates require release timing and flexibility.
174
Torre del Saracino UnrankedModerate $328+
Naples, Italy Europe Campanian seafood tasting menu
Public/contact booking at a Campanian seafood destination; season and weekends need planning.
175
Anne-Sophie Pic UnrankedModerate $480+
Lausanne, Switzerland Europe French-Swiss haute cuisine
Hotel/public booking route; high-end destination, but average access is normal with planning.
176
Atrio UnrankedModerate $386+
Cáceres, Spain Europe Extremadura Spanish tasting menu
Public booking/contact route at a destination hotel restaurant; usually manageable with planning.
177
Enrico Bartolini - Mudec UnrankedModerate $410+
Milan, Italy Europe Contemporary Italian tasting menu
Public booking route at a large Milan destination restaurant; plan ahead for prime dates.
178
Hof van Cleve UnrankedModerate-hard $421+
Ghent, Belgium Europe Modern Belgian tasting menu
Public release-style booking and high demand; not regular-only, but best future dates can go quickly.
179
Kong Hans Kælder UnrankedHard $424+
Copenhagen, Denmark Europe Historic Nordic-French tasting menu
Historic small Copenhagen cellar with public access; limited seats and prime-date demand make it difficult.
181
Le Cinq UnrankedModerate-hard $579+
Paris, France Europe Palace-hotel French haute cuisine
Four Seasons palace restaurant with public/hotel route; high demand for prime dinners makes planning important.
182
Le Clarence UnrankedModerate-hard $374+
Paris, France Europe Classic-modern French tasting menu
Public booking at a high-profile Paris destination; limited prime availability makes advance planning important.
183
Midsummer House UnrankedModerate $343+
Cambridge, United Kingdom Europe Modern British tasting menu
Public booking route at a UK destination restaurant; generally manageable with advance planning.
184
schanz. restaurant. UnrankedModerate-hard $392+
Trier, Germany Europe Modern German tasting menu
Small German destination restaurant with public route; limited tables require planning.
185
Smyth UnrankedModerate-hard $420
Chicago, United States North America Progressive American tasting menu
Public prepaid/online booking; Chicago tasting-menu demand makes weekends and prime times harder.
186
Sushi Kanesaka UnrankedHard $575+
London, United Kingdom Europe Edomae sushi omakase
Tiny London Edomae counter inside a luxury hotel; low seat count and high price create limited average availability.
187
The Modern UnrankedEasy-moderate $275
New York City, United States North America Contemporary American tasting menu
Public NYC booking route with more capacity than tiny counters; usually realistic with advance planning.
188
Tokuyamazushi UnrankedVery hard $204
Kyoto, Japan Asia Lake Biwa Japanese tasting menu
Remote Lake Biwa restaurant with no simple public online release; concierge/relationship help is often important.
189
The Eight UnrankedModerate $295+
Macau, Macau Asia Cantonese luxury tasting menu
Hotel/public Cantonese restaurant route; comparatively reachable with planning versus tiny tasting counters.
190
Jubei UnrankedHard $153
Fukui, Japan Asia Fukui sushi / Japanese omakase
Small Fukui sushi/Japanese counter with limited public path and local-reservation friction.
191
Central UnrankedModerate-hard $230
Lima, Peru South America Peruvian biodiversity tasting menu
High-profile Lima destination with public online booking; best dates typically require advance planning.
192
Memories UnrankedModerate-hard $363+
Zurich, Switzerland Europe Alpine Swiss tasting menu
Small Alpine hotel destination; public route exists, but limited seats and travel dates matter.
193
Narisawa UnrankedHard $445–569
Tokyo, Japan Asia Innovative Japanese tasting menu
Famous Tokyo tasting-menu restaurant with public/online route; high demand and limited seats make average access difficult.
194
Potong UnrankedModerate $242++
Bangkok, Thailand Asia Progressive Thai-Chinese tasting menu
Public online booking route; high-profile Bangkok table but generally realistic with planning.
195
Restaurant de l'Hôtel de Ville UnrankedModerate $480+
Lausanne, Switzerland Europe Classic Swiss-French haute cuisine
Public booking/contact route at a Lausanne classic; book ahead, but access is conventional.
196
Kohaku UnrankedHard $254+
Tokyo, Japan Asia Tokyo kaiseki tasting menu
Tokyo kaiseki with limited public inventory; concierge/online request help is useful.
197
Alo UnrankedEasy-moderate $135–179
Toronto, Canada North America Modern Canadian tasting menu
Public online booking route; Toronto trophy table but usually more reachable than tiny counters.
198
Benu UnrankedModerate-hard $425 + 22% svc
San Francisco, United States North America Korean-Californian tasting menu
Rolling public SevenRooms-style release and limited dining room; planning and timing matter for prime dates.
199
David Toutain UnrankedModerate $410+
Paris, France Europe Modern French vegetable-forward tasting menu
Public online booking; Paris destination, but the average reservation process is normal.
200
La Table de Pavie UnrankedModerate $410+
Bordeaux, France Europe Saint-Émilion French tasting menu
Hotel/public booking in Saint-Émilion; plan ahead, but access is conventional.
201
Liath UnrankedHard $222
Dublin, Ireland Europe Modern Irish tasting menu
Tiny Dublin tasting-menu room with competitive release dynamics; cancellations/waitlist matter.
202
Meta UnrankedModerate-hard $225–256++
Singapore, Singapore Asia Contemporary Singaporean-Asian tasting menu
Small high-profile Singapore restaurant with public route; limited seats make advance planning useful.
203
The Glenturret Lalique UnrankedModerate $301
Edinburgh, United Kingdom Europe Modern Scottish hotel tasting menu
Hotel/public booking route; destination tasting menu but generally manageable.
204
The Ledbury UnrankedModerate $267–288
London, United Kingdom Europe Modern British tasting menu
Public booking at a larger London three-star; plan ahead, but not an extreme release problem.
205
The Table UnrankedModerate-hard $345+
Hamburg, Germany Europe Modern German counter tasting menu
Small Hamburg counter/table format; public route exists, but low seat count raises average difficulty.
206
Voro UnrankedModerate $333+
Palma, Spain Europe Mallorcan Spanish tasting menu
Public online/contact booking at a Mallorcan destination restaurant; plan ahead for season/weekends.
207
Kurogi UnrankedVery hard $280 breakfast / $847 dinner
Tokyo, Japan Asia Tokyo kappo tasting menu
OMAKASE-style public path exists, but dinner is heavily regular-driven and limited-seat inventory makes average access very scarce.
208
Takiya UnrankedVery hard $318+
Tokyo, Japan Asia Tempura-kappo tasting menu
Tiny Tokyo tempura/kappo room with scarce public inventory and Japan reservation friction.
209
Seizan UnrankedModerate-hard $254–318
Tokyo, Japan Asia Tokyo kaiseki tasting menu
Tokyo kaiseki with public/phone-style route; limited capacity makes advance planning important.
210
Fu He Hui UnrankedModerate $235
Shanghai, China Asia Vegetarian Chinese tasting menu
Public/contact booking route for a Shanghai vegetarian destination; generally manageable with planning.
211
Akasaka Kikunoi UnrankedModerate-hard $210–350
Tokyo, Japan Asia Kyoto-style kaiseki
Famous Kyoto-style kaiseki in Tokyo; public/contact route exists, but prime availability is limited.
212
Ciel Bleu UnrankedModerate $433+
Amsterdam, Netherlands Europe Modern European hotel tasting menu
Hotel/public booking route at Okura Amsterdam; advance planning usually enough.
213
Ever UnrankedModerate $325+
Chicago, United States North America Progressive American tasting menu
Public prepaid/online booking; Chicago tasting menu, plan ahead for weekends.
214
Courchevel, France Europe Ultra-luxury Alpine French tasting menu
Highly seasonal Courchevel palace restaurant; limited operating window makes access structurally date-dependent.
215
Le Coquillage - Château Richeux UnrankedModerate $281+
Saint-Malo, France Europe Brittany seafood tasting menu
Public/contact booking at a Brittany destination restaurant; plan ahead for season/weekends.
216
L'Ambroisie UnrankedModerate $293–609 à la carte
Paris, France Europe Classic Parisian French haute cuisine
Official online/phone booking route; plan ahead, but average access is more conventional than its old reputation suggests.
217
La Villa Archange UnrankedModerate $386+
Nice, France Europe French Riviera tasting menu
Public/contact booking at a Riviera destination restaurant; book ahead for season/weekends.
218
Quince UnrankedModerate-hard $390
San Francisco, United States North America Californian Italian tasting menu
Public booking at a high-demand San Francisco three-star; prime dates require advance planning.
219
Stucki - Tanja Grandits UnrankedModerate $295+
Basel, Switzerland Europe Modern Swiss-French tasting menu
Public booking route at a Basel destination restaurant; generally manageable with planning.
220
Sushi Saito UnrankedVery hard $510+
Hong Kong, Hong Kong Asia Edomae sushi omakase
Very small Four Seasons Hong Kong sushi counter with constrained phone/first-day booking mechanics; average availability is scarce.
221
Vendôme UnrankedModerate-hard $386+
Cologne, Germany Europe Modern German-French tasting menu
Hotel/public booking route at Althoff Grandhotel Schloss Bensberg; limited destination dining room means prime dates need planning.
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Trip-planning view by city

Group the list by city so it is easier to plan destination-based trips.

Tokyo

Japan Asia 13 restaurants

Open city
S+: 3S: 0S-: 0Unranked: 10

London

United Kingdom Europe 12 restaurants

Open city
S+: 0S: 3S-: 5Unranked: 4

Hong Kong

Hong Kong Asia 11 restaurants

Open city
S+: 0S: 0S-: 10Unranked: 1

Paris

France Europe 11 restaurants

Open city
S+: 0S: 0S-: 0Unranked: 11

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